IJBTT

Database Design of Raw Materials Information Systems In Bread Company
	© 2020 by IJCTT Journal
	Volume-68 Issue-3
	Year of Publication : 2020
	Authors : Sukarno Bahat Nauli
	DOI :  10.14445/22312803/IJCTT-V68I3P106

How to Cite?

Sukarno Bahat Nauli, "Database Design of Raw Materials Information Systems In Bread Company," International Journal of Computer Trends and Technology, vol. 68, no. 3, pp. 29-35, 2020. Crossref, 10.14445/22312803/IJCTT-V68I3P106

Abstract
This study aims to Design an Information System for the needs of Raw Materials in Bread Companies using the Material Requirements Planning method. In carrying out its production activities this Bread company requires a lot of raw materials such as sugar, bread developers, yeast, cheese, chocolate, flour, milk. To meet the needs of raw materials for bread production, ideally the bakery plans as well as possible so that the continuity of production at the company can be achieved. As for one of the solutions to this problem is to make the design of information systems requirement of raw materials in the bread production process with the Material Requirements Planning method. Designing information systems requirements for Raw materials in the bread production process is develop using Personal Home Page and MySQL as a database.

Keywords
information system design, raw material requirements, material requirements planning.

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